Uncle Al’s Breading has been a cherished secret among fishermen for decades and it’s now available for your kitchen!
Today, Uncle Al’s Breading is being used for pork tenderloins in restaurants, fish frys at private clubs and in your neighbor’s kitchen to whip up tonight’s dinner. Uncle Al’s uses all local ingredients and you won’t find any preservatives or MSG in any of our mixes. The flour and cord we use is grown and milled locally and each batch is mixed and packaged in historic Converse, Indiana by a proud Hoosier farming family.
Captain's Choice - Original Recipe
Cajun Moon - Spicy Cajun
Bayou's Best - Mild Cajun
Island Zest - Lemon Pepper