Making your own snack sticks at home is easy with Hi Mountain's Snackin' Sticks Kit. Make delicious sticks from beef, pork, poultry or wild game. Simply mix the cure and seasoning and add to ground meat. Use a meat grinder, sausage stuffer, or Hi Mountain's Link Master or Jerky Master with Link Attachment (See Related Products) to stuff the seasoned meat into the collagen casings. Then place in a smoker or oven and cook as directed.
Each kit contains 2 seasoning packets, 2 cure packets, collagen casings, and a shaker bottle. Each kit will season 20 pounds of meat.