WARNING: Cancer and Reproductive Harm Product Description
Create delicious homemade Summer Sausage with this DIY Home Processing kit. The easy-to-follow instructions and clean ingredients make it easy to create this top-quality snack at home. Enjoy the tangy, classic flavor of this Summer Sausage as-is, or craft a signature version by mixing in extra ingredients like Hi Temp Cheese, fruit, nuts, jalapenos, and more.
The Bearded Butchers make theirs with all beef, but you can use venison, elk or bison and mix partially with pork trim too! Aim for fat content totaling around 20% by weight.
They've also included dried minced garlic, and if you'd like you can add some jalapeno, red pepper, onion, sage (around 1-2 oz of most herbs & spices), or any combination you like into 25 lbs of meat.
Also great with high temp cheeses mixed in!
Features:
- Gluten Free
- No MSG
- Hunter Approved
- High Quality Ingredients
- Seasons up to 25 pounds of meat
This kit includes:
- 1 pack of Salt and Pepper Seasoning (9 oz to season 25 lbs of meat)
- 1 pack of 2.5" fibrous (non-edible) summer sausage smoking casing (pack of 10 for 25 lbs of meat)
- 1 pack of Sure Cure - Sodium Nitrite Pink Curing Salt 6.25% - 1 oz for 25 lbs of meat (This product contains sodium nitrite with a concentration of less than 10%).
- 1 pack of Encapsulated Citric Acid (3 oz for 25 lbs of meat)
- 1 pack of Dried Minced Garlic (2oz)
