Product Description
Make homemade summer sausages with these Mahogany Sausage Casings. Makes (5) 3 lb. 2.5" x 20" sausages.
Features:
- Use for making larger 2.5" diameter prepared meats like Summer Sausage and Bologna from domestic or wild game meats
- Great for dehydrating, smoking, or grilling
- Durable, so they don't break easily in the stuffing process
- Makes (5) 3 lb. 2.5" x 20" sausages.
- Minimal prep time - just soak for a half hour to reshape
- Uniform in size
- Make for more evenly smoked sausages
- Odorless, and flavorless
- Easy to store, no salt or refrigeration needed
- Vacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storage